Turkey & Sausage Gumbo - Cajun Country Rice
Who says turkey is only for November? Here’s a delicious turkey twist on a Cajun staple – Turkey and Sausage Gumbo!
Ingredients
- 3/4 cup vegetable oil
- 3/4 cup all-purpose flour
- 1 medium yellow onion (diced)
- 1 green bell pepper (diced)
- 2 stalks celery (diced)
- 3-4 cloves garlic (minced)
- 3 stalks green onion (thinly sliced)
- 1 16 oz. bag frozen okra (or 3/4 lb. fresh okra) (sliced)
- 1 1.5 lb. pack smoked andouille sausage (sliced)
- 1.5 lbs. turkey meat (cooked, shredded)
- 6-8 cups turkey stock (or low sodium chicken stock) (room temperature)
- Salt, black pepper, garlic powder & cayenne pepper (to taste)
- Green onions & parsley (for garnish)
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