Berry Overnight French Toast Recipe | Reynolds Brands
Make your next brunch a breeze and keep cleanup easy with blueberry overnight french toast served in a disposable aluminum pan.
Ingredients
- Reynolds KITCHENS® 9” x 13” Cake Pan
- Reynolds Wrap® Aluminum Foil
- 10 large eggs
- 2 cups half and half
- 1/4 cup brown sugar
- 1 tablespoon cinnamon
- 1 teaspoon almond extract
- 1 loaf brioche bread (about 12 slices)
- 1 (8 ounce) package cream cheese, softened
- 1 cup fresh blueberries, washed
- 1/2 cup fresh strawberries, washed and sliced
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 2 cups fresh blueberries
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