The Best Hershey Kiss Gingerbread Cookies Recipe for Holiday Joy
Delightful Hershey Kiss gingerbread cookies bring festive cheer to your holiday table. Uncover this scrumptious recipe and bake these festive cookies that everyone will enjoy this season.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plastic wrap
- Refrigerator
- Baking sheet
- Cooling rack
- Airtight container
- Kitchen timer
Ingredients
- 3 cups (720 milliliters) all-purpose flour
- 1 egg
- ¼ cup (60 milliliters) softened butter (1 ¼ sticks)
- 48 unwrapped Hershey’s kisses (milk or white chocolate)
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup (60 milliliters) firmly packed brown sugar
- ¼ cup (60 milliliters) molasses
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ¼ cup (60 milliliters) granulated sugar (optional, for topping)
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