Tempura – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Make this vegetable tempura with zucchini, cauliflower, green beans, onion, & mushrooms dipped in a batter made from flour, salt, baking soda, and egg yolk.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- ⅛ teaspoon baking soda
- 2 cups ice water
- 1 egg yolk
- Vegetable oil (for frying)
- 2 medium-sized zucchini, thinly sliced
- 1 cup cauliflower florets, parboiled
- ½ lb. whole green beans, parboiled
- 2 large onions, sliced in rings and separated
- ½ lb. medium-sized mushrooms, sliced
More Like This
Vegetable Tempura - Kosher.com
kosher.com
Tempura Vegetables Recipe | Arla UK
arlafoods.co.uk
Tempura Vegetables - California Grown
californiagrown.org
Summer-Vegetable Tempura | Saveur
saveur.com
Vegetable tempura | Women's Weekly Food
womensweeklyfood.com.au
Vegetable tempura
nzwomansweeklyfood.co.nz
Indian Tempura Vegetables | Nourishing Meals®
nourishingmeals.com
Vegetable Tempura Recipe | olivemagazine
olivemagazine.com