Terri’s Gluten-free Vegan Apricot Almond Granola Bars Recipe
Mary DiSomma’s gluten-free vegan Apricot Almond Granola bar recipe is easy to make and can be made with cherries or cranberries. Great for after-shool snacks or for a gluten-free, vegan dessert.
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Ingredients
- ⅓ cup coconut oil
- ½ cup agave nectar
- ½ cup packed brown sugar
- 1 teaspoon salt
- 2 ¼ cups whole oats
- ¾ cup whole unsalted raw almonds
- ¾ cup diced or finely sliced dried apricots
- ¾ cup unsweetened shredded coconut
- ½ cup roasted unsalted shelled sunflower seeds
- 2 tablespoons chia or flax seeds
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