Orzo pasta salad with summer vegetables

Ingredients

• 120 g orzo pasta
• 2 tbsp fresh lime juice
• 2 tbsp olive oil
• 2 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp honey
• 50 g cherry tomatoes, halved
• 50 g cucumber, diced
• 1 yellow pepper, diced
• 1 spring onion, diced
• 35 g grated pecorino romano cheese
• 10 g fresh herbs for garnish (e.g. basil, dill or parsley)
• 40 ml Kikkoman Sauce for Poke Bowl