Butterscotch Bread Pudding Recipe

Ingredients

• 6 cups of day-old bread, cut into 1-inch cubes (preferably brioche or challah for extra richness)
• 3 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 ½ cups granulated sugar
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 cup packed light brown sugar
• ½ cup unsalted butter (1 stick)
• ¾ cup heavy cream
• ½ teaspoon pure vanilla extract
• ¼ teaspoon salt