Lentil and Avocado Salad Recipe with Feta | olivemagazine

Ingredients

• 250g pouch ready-cooked puy lentils
• 2 tbsp red wine vinegar
• 2 tbsp olive oil
• ½ tsp Dijon mustard
• ½ red onion finely chopped
• 2 sticks celery diced
• ¼ cucumber diced
• ½ avocado diced
• 100g feta crumbled
• a handful basil shredded
• 1 tbsp sunflower seeds