Lentil and Avocado Salad Recipe with Feta
Check out our easy lentil salad with avocado. This simple salad recipe is packed with crunchy cucumber, crumbly feta and fresh basil
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 250g pouch ready-cooked puy lentils
- 2 tbsp red wine vinegar
- 2 tbsp olive oil
- ½ tsp Dijon mustard
- ½ red onion finely chopped
- 2 sticks celery diced
- ¼ cucumber diced
- ½ avocado diced
- 100g feta crumbled
- a handful basil shredded
- 1 tbsp sunflower seeds
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