Black rice pudding with vanilla sauce and rhubarb compote - Paula Särekanno

Ingredients

• 100 g rice
• 500 ml water
• 100 ml milk
• 2 tbsp whipping cream 35%
• 1 tbsp coconut palm sugar
• salt
• cinnamon
• small mint leaves for decoration
• 1 vanilla pod
• 400 ml milk
• 3 egg yolks
• 35 g stevia sweetener or agave syrup
• 2 tbsp cornstarch
• 200 g rhubarb
• 50 g agave syrup
• a little cinnamon