Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)
Apples are roasted in wine and butter for this dessert, a staple of holiday markets throughout Germany.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup raisins
- <sup>3</sup>⁄<sub>4</sub> cup walnut halves, chopped
- <sup>3</sup>⁄<sub>4</sub> cup packed light brown sugar
- <sup>1</sup>⁄<sub>4</sub> cup dark rum
- 4 tsp. kosher salt
- 6 tart apples, such as Gala
- 1 cup dry white wine
- 6 tbsp. unsalted butter, cubed
- <sup>1</sup>⁄<sub>3</sub> cup honey
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. ground cinnamon
- Whipped cream, for serving
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