Tortilla Española Recipe - Great British Chefs
There are few dishes more representative of Spanish cuisine than the humble tortilla. Peter fries the potatoes at two different temperatures to achieve the perfect crisp finish.
Ingredients
- 3 chipping potatoes, large
- 2 eggs
- 2 egg yolks
- 1/2 white onion
- vegetable oil, for deep-frying
- 1 dash of extra virgin olive oil
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