Tortilla Española Recipe
There are few dishes more representative of Spanish cuisine than the humble tortilla. Peter fries the potatoes at two different temperatures to achieve the perfect crisp finish.
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Cooking tools:
- Deep-fry thermometer
- Blini pan
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Plate
- Slotted spoon
- Fork
Ingredients
- 3 chipping potatoes, large
- 2 eggs
- 2 egg yolks
- 1/2 white onion
- vegetable oil, for deep-frying
- 1 dash of extra virgin olive oil
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