Gluten Free Cake - Sunbeam Foods - Australian Dried Fruits
Gluten-free cake made with Sunbeam Mixed Fruit, butter, whisky, and almond meal. Perfect for special occasions!
Ingredients
- 1kg Sunbeam Mixed Fruit
- 200g butter, chopped
- ½ cup whisky
- 1 ½ cups firmly packed dark brown sugar
- 3 eggs
- ¾ cup maize cornflour
- ¾ cup potato flour
- 1 ½ tsp baking powder
- 2 tsp mixed spice
- ½ tsp bicarbonate of soda
- 110g Sunbeam Almond Meal
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