Cheese, Potato & Onion Pasties | Great British Food Awards

Ingredients

• 225g plain flour, plus extra for dusting
• 150g unsalted butter, chilled and diced
• 1 tsp poppy seeds, plus extra for sprinkling
• 1⁄4 tsp ground turmeric
• Pinch of cayenne pepper
• 3 tbsp ice-cold water
• 1 tsp white wine vinegar or cider vinegar
• 1 tbsp milk, for glazing
• Salt and freshly ground black pepper
• For the filling:
• 400g white potatoes, such as Maris Piper
• 2 onions
• 1 leek
• 2 tbsps rapeseed or olive oil
• 2 cloves garlic, crushed
• 150g tangy hard cheese such as cheddar or Comté, coarsely grated
• 1 tbsp snipped chives
• 4 tbsps chilli jam