Potato, Mascarpone & Sausage Tart - Carême Pastry

Ingredients

• 1 (375g packet) Carême All Butter Puff Pastry, defrosted
• 100g mascarpone cheese
• 1/4 cup + 2 tablespoons finely grated parmigiano reggiano cheese
• Salt and pepper
• 300g potatoes, thinly sliced
• 1 tablespoon olive oil
• 3 pork and fennel sausages
• 1 egg
• Few sprigs fresh oregano (optional to serve)
• Preheat oven to 200°C fan-forced.
• In a bowl combine the mascarpone and 1/4 cup grated cheese, season with salt and pepper and mix until well combined. Top each tart with 1/2 of the mixture leaving the border free.
• Brush the edges of the tarts with beaten egg and bake for 30 minutes or until the edges are golden and the sausage is cooked. Serve immediately with fresh oregano.