Buttermilk-fried chicken drumsticks - Astral Chicken
Try this mouth-watering recipe for buttermilk-fried chicken drumsticks. By marinating the drumsticks in buttermilk, the meat gets tenderised.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Ingredients
- 8 chicken drumsticks
- 2 cups (500ml) buttermilk
- 1 tsp (5ml) salt, plus extra for seasoning
- Vegetable oil, for frying
- 1 cup (250ml) self-rising flour
- 1/2 tsp (2,5ml) sweet paprika
- Freshly ground pepper
- 1/4 tsp garlic powder
- 1 large whole cauliflower
- 25g butter
- 25g plain flour
- 2 cups (500ml) milk
- 100g cheddar cheese
- Salt and white pepper
- 1/2 punnet cherry tomatoes, cut into halves
- 1/4 cucumber, cut into cubes
- 1/2 red onion, sliced
- Small block of feta
- 1 Tbsp (15ml) olive oil
- Squeeze of lemon juice
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