Gluten Free Chocolate Brownies: No Sugar Added
Nothing beats a fabulous, moist, fudgy chocolate brownie! Making it gluten- free and sugar- free has been challenging, but SUCCESS has been accomplished! And in
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Toothpick
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 tablespoons coconut oil
- 2 ounces baking chocolate, unsweetened
- 2 teaspoons plain stevia powder
- 1 cup Gluten Free All Purpose flour ( I used Bob’s Red Mill) or use flour of your choice
- 1/4 cup cocoa powder, unsweetened
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder, GF
- 1/2 cup egg whites
- 1/2 cup applesauce, unsweetened
- 4 tablespoons milk of choice (I used 1%)
- 1 -1/2 teaspoons vanilla extract
- 4 teaspoons liquid chocolate stevia
- Optional: Chocolate chips, cacao nibs
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