Chinese Chili Garlic Shrimp | Recipe Cart

Ingredients

• 1 lb (450 g) raw shrimp (, peeled & deveined (*Footnote 1))
• 1 teaspoon Shaoxing wine ((Optional))
• 1/2 teaspoon salt
• 1 and 1/2 tablespoons cornstarch
• 1 tablespoon all-purpose flour
• 1/4 cup chili garlic sauce
• 2 tablespoons brown sugar
• 2 teaspoons light soy sauce ((or soy sauce))
• 4 1/2 tablespoons peanut oil ((or vegetable oil))
• 1 tablespoon ginger (, minced)