Quench MagazineLemon Walnut Scones | Baked Goods | Quench Magazine
Lemon Walnut Scones | Quench Magazine - Enjoy flaky, lemony scones with a hint of whole wheat and sweet walnuts. Perfect with butter and jam.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Cookie cutter
- Sifter
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 1/3 c Unbleached all-purpose flour
- 1/4 c Firmly packed light brown sugar
- 1 tb Double-acting baking powder
- 3/4 ts Baking soda
- 1 t Salt
- 3/4 Stick (6 Tbsp) cold unsalted butter, cut into bits
- 2/3 c Whole-wheat flour
- 1/3 c Miller's bran (try a natural food store)
- 3/4 c Chopped walnuts
- 2/3 c Raisins
- 1 1/2 tb Freshly grated lemon rind
- 1 lg Egg
- 1/2 c Buttermilk
- * egg wash, made by beating 1 large egg yolk with 1 tsp water
- * softened butter, assorted jams as accompaniments
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Scones Recipe | Samsung Food App
app.samsungfood.com
Good-Cooking - Cinnamon Walnut Socnes
goodcooking.com
Lemon Scones
cooklist.com
:max_bytes(150000):strip_icc()/Simply-Recipes-Lemon-Scones-LEAD-4-0ecd375329f245e9873f551ebc94f71d.jpg)
Lemon Scones Recipe
simplyrecipes.com
Lemon Scones Recipe
food.com
Lemon Scones Recipe
averagebetty.com
Cinnamon Walnut Scones
lesliebeck.com
Quench MagazineSesame Orange Scones | Baked Goods | Quench Magazine
quench.me