Spicy Ratatouille-Stuffed Mini Chicken Capons
I love creating recipes for chicken capons, and I’m just getting star
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Stove
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking pan
- Paper towel
- Plate
Ingredients
- 6 capons
- oil, for sautéing
- 2 cups chopped onion
- 4 cups cubed eggplant
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 2 cups zucchini, sliced in half circles
- 1 24-ounce (680-gram) jar Tuscanini Pasta Sauce, other marinara sauce, or 3 cups tomato sauce
- 2 cloves garlic, chopped or 2 cubes Gefen Frozen Garlicor shallots
- 2 teaspoons Haddar Salt, plus more to taste
- 1 4-inch (10-centimeter) jalapeño, seededand diced (optional)
- 2 tablespoons instant mashed potatoflakes, can be omitted or subbedwith 1/4 cup prepared mashedpotatoes
- 1 teaspoon paprika
