Black Rice, Spinach, Salmon, and Mango Salad Recipe

Ingredients

• 1 1/2 cups black rice
• Cooking spray
• 1 (8-ounce) salmon fillet (about 1/2 inch thick)
• 1/4 cup fresh lime juice
• 1 teaspoon kosher salt
• 1 teaspoon ground cumin
• 1 teaspoon grated peeled fresh ginger
• 1 garlic clove, minced
• 2 1/2 tablespoons canola oil
• 3 cups diced peeled mango (about 2 medium)
• 1 cup halved grape tomatoes
• 1/2 cup thinly sliced green onions
• 1/2 cup finely chopped green bell pepper
• 1 (6-ounce) package fresh baby spinach