Making Rasta Pasta | How to Make Rasta Pasta
Interested in making Rasta Pasta for your next party or gathering? This dish was inspired by a Rasta pasta dish I had in Ocho Rios, Jamaica.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makeadish.net.
Ingredients
- Butter or olive oil, a few tablespoons
- Eggplant, one, cubed
- Yellow onion, one, chopped roughly
- Garlic, two cloves, minced
- Yellow bell pepper, one, sliced thinly in strips
- Mushrooms, 1 cup, quartered
- Cherry tomatoes, 1/2 cup, halved
- Canned petite tomatoes, 1 cup
- Heavy Cream, 1 cup or more
- Scallions, 4 or 5, chopped
- Golden Raisins, 1/2 cup or more
- Jamaican Jerk Seasoning, 1 Tablespoon
- Salt and pepper, to taste
