Cherry Pineapple Crisp - Master recipes
Drain cherries, reserving 1/3 cup juice. Place cherries and juice in a saucepan; add pineapple, sugar and tapioca. Let stand for 5 minutes. Meanwhile, in a large bowl, combine the flour, brown sugar,...
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Ingredients
- 2 cans (16 ounces each) pitted tart cherries -
- 1 can (20 ounces) crushed pineapple, undrained -
- 1 cup sugar -
- 1/3 cup quick-cooking tapioca -
- 2 cups all-purpose flour -
- 1 cup packed brown sugar -
- 3/4 cup quick-cooking oats -
- 1 teaspoon baking powder -
- 1/2 teaspoon salt -
- 1-1/2 teaspoons vanilla extract -
- 3/4 cup cold butter, cubed -
- Ice cream, optional -
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