Three Bean Salad 3 | Just A Pinch Recipes
Start by cutting your veggies. Then drain and clean the beans and place them in a big bowl. In a smaller bowl, mix the rest of the ingredients very well until blended. Pour...
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 - of a red onion, finely chopped
- 1 green pepper, cut into small cubes
- - juice of a lemon
- 1 tablespoon(s) cumin
- 1 1/2 tablespoon(s) balsamic vinegar
- 3 tablespoon(s) fresh italian parsley, chopped or can use cilantro
- 1/4 cup(s) olive oil
- 1 cup(s) chickpeas
- 1 cup(s) kidney beans
- 1 cup(s) black beans
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