Old Cuban Recipe
Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.
Keywords
- champagne
- rum
- lime
- mint
- beverages
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Cocktail strainer
- Fine-mesh sieve
- Glass
Ingredients
- 1 oz. (30 ml) aged rum
- ½ oz. (15 ml) fresh lime juice
- ½ oz. (1:1) simple syrup
- 2 dashes Angostura bitters
- 8–10 mint leaves
- 1–2 oz. (30–60 ml) brut-style Champagne or dry sparkling wine
- Mint leaf, to garnish
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