Old Cuban Recipe | Epicurious
Audrey Saunders created this French 75 and mojito hybrid at New York's Pegu Club. Learn how to make the Old Cuban cocktail with rum and sparkling wine.
Keywords
- champagne
- rum
- lime
- mint
- beverages
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 oz. (30 ml) aged rum
- ½ oz. (15 ml) fresh lime juice
- ½ oz. (1:1) simple syrup
- 2 dashes Angostura bitters
- 8–10 mint leaves
- 1–2 oz. (30–60 ml) brut-style Champagne or dry sparkling wine
- Mint leaf, to garnish
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