Cantonese Chicken with Rice Recipe - Authentic Chinese Cuisine

Name: Cantonese Chicken with Rice Recipe - Authentic Chinese Cuisine
Ingredients: 4 tsp cornstarch, divided; 2 tbsp soy sauce; 2 tsp minced ginger or 0.5 tsp ground ginger; 2 cloves garlic, minced; 1/4 tsp ground black pepper; 2 tbsp vegetable oil, divided; 2 whole chicken breasts (about 1 lb (454 g)), skinned, boned, and cut into thin strips; 1 x 4 oz (113 g) can sliced mushrooms; 1 tsp sugar; 1/2 tsp salt; 1 cup diagonally sliced celery, cut 0.25 inch thick; 1/2 cup sliced onion; 1 x 6 oz (170 g) package frozen (or 2 cups fresh) snow peas; 3 cups hot cooked rice

excitedfood.com

Learn how to make Cantonese Chicken with Rice, a delicious and nutritious meal from China. Made with chicken, mushrooms, vegetables, and rice, this dish is seasoned with soy sauce, ginger, garlic,...

View full recipe on excitedfood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

Share this recipe:

Ingredients

4 tsp cornstarch, divided
2 tbsp soy sauce
2 tsp minced ginger or 0.5 tsp ground ginger
2 cloves garlic, minced
1/4 tsp ground black pepper
2 tbsp vegetable oil, divided
2 whole chicken breasts (about 1 lb (454 g)), skinned, boned, and cut into thin strips
1 x 4 oz (113 g) can sliced mushrooms
1 tsp sugar
1/2 tsp salt
1 cup diagonally sliced celery, cut 0.25 inch thick
1/2 cup sliced onion
1 x 6 oz (170 g) package frozen (or 2 cups fresh) snow peas
3 cups hot cooked rice