Pizza with Pesto and Smoked Salmon Recipe

Pizza with Pesto and Smoked Salmon Recipe

www.epicurious.com

Delight in a flavorful pizza topped with pesto and smoked salmon, perfect for a quick weeknight dinner.

Keywords

  • savory pie and tart
  • california cuisine
  • smoked salmon
  • ricotta
  • main
  • brunch
  • weeknight meals
  • quick
  • easy
  • bon appétit
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

  • 1 All Ready Pie Crust (half of 15-ounce package)
  • 1/2 cup ricotta cheese
  • 3 tablespoons purchased pesto
  • 3 tablespoons pine nuts
  • 3 ounces thinly sliced smoked salmon, cut into 1-inch pieces
  • Fresh basil sprig

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This