Cast-Iron Seared Cauliflower Steak Recipe – Sunset Magazine

Ingredients

• 1/4 cup avocado oil
• 1 head cauliflower, cut into 1/2-in.-thick vertical slices*
• 1/2 teaspoon sea salt
• 1 bunch parsley, stems removed
• 1 bunch cilantro, stems removed
• garlic cloves, chopped
• 1/4 cup red wine vinegar
• 1/4 teaspoon red chile flakes
• 3/4 cup olive oil