Chicken, asparagus and goat’s cheese pizza

Ingredients

• 1/2 cup red capsicum, pecorino, cashew and basil dip
• 1 cup shredded mozzarella
• 6 slices prosciutto, torn
• 2 cups rotisserie chicken, shredded
• 125 grams goat’s cheese, crumbled
• 1 bunch asparagus, trimmed, blanched
• 60 grams baby spinach
• dried chilli flakes, lemon wedges to serve
• Pizza base
• 2 cups plain flour
• 1 sachet dry yeast
• 1/2 teaspoon caster sugar
• 3/4 cup warm water
• 2 tablespoons olive oil, plus extra to serve