Carnaroli risotto with turmeric, baby squid and ’nduja » Cascina Cavallina
Ingredients for turmeric sauce
Ingredients
- 320 g Carnaroli rice
- 30 g mountain butter
- 1 lt vegetable broth
- 200 g turmeric sauce
- 40 g grated Parmigiano Reggiano cheese
- salt and extra virgin olive oil
- 150 g baby squids
- 10g ’nduja spicy Calabrian salami
- 10 g squid ink sauce
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