[3 Cheese] Wagon Wheel Pasta Bake
This recipe was contributed by Katie S. Serbinski from Mom to Mom Nutrition, as part of the Healthy Aperture blogger partnership. 6 cups wagon wheel pasta [unco
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Cooking tools:
- Baking dish
- Colander
- Grater
- Pot
- Mixing bowl
- Measuring cup
- Oven
- Spoon
- Stove
Ingredients
- 6 cups wagon wheel pasta [uncooked]
- 4 cups of marinara sauce
- ½ cup plain Greek yogurt
- ½ cup mozzarella cheese (grated)
- ¼ cup each of Parmesan and Pecorino Romano cheese (grated)
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