chilli spiced watermelon rose granita recipe | Schwartz
Chamoy sauce, traditionally a condiment from Mexico, brings a sweet, delicate heat to this watermelon and rosé granita. Quickly blended together, frozen and then shaved into serving bowls,...
Ingredients
- <b> Chamoy Sauce:</b>
- 250 g (9 oz) apricot jam
- 50 ml (2 fl ozs) fresh lime juice
- 2 tsp chillies crushed
- 1 tsp ancho chilli pepper
- 1 tsp sea salt
- <b> Watermelon Granita:</b>
- 675 g (1 1/2 bags) cubed seedless watermelon
- 500 ml (17 fl ozs) dry rosé wine
- 125 ml (4 fl ozs) Chamoy Sauce (see above)
- 75 ml (3 fl ozs) fresh lime juice
- 1/2 tsp chilli powder mild
- 1/2 tsp sea salt
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