One-Pan Honey Garlic Chicken Recipe by Tasty
Preheat the oven to 400˚F (200˚C) Season the chicken thighs with salt and pepper. Melt 1 tablespoon butter in a large ovenproof skillet over medium heat.
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Ingredients
- 6 bone-in, skin-on chicken thighs
- salt, to taste
- pepper, to taste
- 1 tablespoon unsalted butter
- 3 cloves garlic
- 1 tablespoon brown sugar
- ¼ cup honey
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 lb green beans
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