Lamingtons with raspberry chia jam | The Vegan Society
Lamingtons make for such a satisfying snack. Between the soft sponge, the rich chocolate and the chewy coconut, it may be an impossibility to stop at just one. Add some raspberry jam, and you might...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 1 1/2 cups (375ml) soy milk
- 2 tsp apple cider vinegar
- 2 cups (264g) self-raising flour
- 2 tsp ground vanilla
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 1 cup (364g) rice malt syrup or liquid sweetener of your choice
- 1/3 cup (76g) melted coconut oil
- 2 cups (150g) frozen raspberries
- 1 1/2 tbsp chia seeds (optional if unable to find chia seeds)
- 1 tbsp maple syrup or liquid sweetener of your choice
- 1 cup (296g) coconut cream
- 1/2 cup (65g) cacao/cocoa powder
- 1/2 cup (167g) maple syrup or liquid sweetener of your choice
- 2 cups (186g) desiccated or shredded coconut
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