Tiramisu Cupcakes | La Cucina Grandinetti

Ingredients

• 4 cups (464 grams) cake flour
• 4 teaspoons (20 grams) baking powder
• 1/4 teaspoon (1.25 grams) baking soda
• 1/2 teaspoon (3 grams) salt
• 2-1/2 sticks (20 tablespoons or 284 grams) unsalted butter, room temperature
• 2 cup (396 grams) sugar
• 6 large eggs (300 grams)
• 2 large egg yolk (36 grams)
• 1 tablespoon pure vanilla extract
• 1-1/2 cups buttermilk
• 2 tablespoons (2 grams) instant espresso powder
• 2 tablespoons boiling water
• 1/2 cup water
• 1/3 cup sugar
• 1 tablespoon amaretto, Kahlua, or brandy
• 8 ounces (227 grams) mascarpone
• 8 ounces (227 grams) cream cheese
• 1 cup (120 grams) confectioners’ sugar, sifted
• 2 tablespoons amaretto, Kahlua, or brandy
• 2 cups cold heavy cream
• 60 grams bittersweet or semisweet chocolate, shaved