Holiday Gingerbread Cookies (Gluten-Free)
Gluten-free Holiday Gingerbread Cookies with almond flour, molasses, and a blend of spices for a traditional yet healthier twist. Perfect for the season! | Shayna's Kitchen
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Parchment paper
- Rolling pin
- Cookie cutter
- Baking sheet
- Oven
- Freezer
Ingredients
- 5 tbsp ghee or room temperature butter
- 1 cup organic coconut sugar
- 1 egg white
- 4 tbsp molasses
- 2 cups almond flour or hazelnut flour
- 6 tbsp coconut flour
- 1 tbsp ground ginger
- 1 1/2 tsp ceylon cinnamon
- 1 tsp baking soda
- 3/4 tsp ground nutmeg
- 1/2 tsp celtic
- 1/4 tsp ground cloves
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