Bhaja Aloo Recipe (Crispy Masala Fried Potatoes) - Mudgeeraba Spices and Curry Blends

Name: Bhaja Aloo Recipe (Crispy Masala Fried Potatoes) - Mudgeeraba Spices and Curry Blends
Ingredients: 22 Desiree Potatoes; 1/2 cup Rice Flour; 1 tsp Chilli Powder; 2 tsp Cumin Seed Powder; 2 Green Chillies ground to a paste; Salt to taste; Oil for frying; Serve with Mudgeeraba Spices Indian Date & Almond Chutney or Punjabi Mango & Date Chutney

mudgeerabaspices.com.au

Crispy masala fried potatoes (Aloo bhaja) from Bengali cuisine, coated in a spice mix and served with Mudgeeraba's Indian chutney. Perfect as a snack or side!

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Ingredients

22 Desiree Potatoes
1/2 cup Rice Flour
1 tsp Chilli Powder
2 tsp Cumin Seed Powder
2 Green Chillies ground to a paste
Salt to taste
Oil for frying
Serve with Mudgeeraba Spices Indian Date & Almond Chutney or Punjabi Mango & Date Chutney