St. Kitts and Nevis: Island banana bread - Explorers Kitchen

Ingredients

• For the bread
• 2 Tablespoons butter at room temperature
• 2 Tablespoons light cream cheese at room temperature
• 1 Large egg
• 2 Cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 Teaspoons salt
• 2 mashed ripe bananas
• 1/2 Cup whole milk
• 2 Tablespoons dark rum
• 1 Teaspoon vanilla extract
• 1/4 cup chopped walnuts or pecans, toasted
• 1/4 cup unsweetened shredded coconut (ok to substitute sweetened if unavailable)
• 1/4 cup packed brown sugar
• For the glaze:
• 2 Teaspoons butter
• 2 Tablespoons lime juice
• 2 Tablespoons chopped pecans, toasted
• 2 Tablespoons unsweetened shredded coconut (ok to substitute sweetened if unavailable)
• ½ cup turbinado sugar
• ¾ cup powdered sugar