Cuban Burger | Sysco Foodie
A blend of meats, including sliced ham and pork loin, makes this Cuban Burger distinctive. Slices of Swiss cheese add extra flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie.sysco.com.
Ingredients
- 1 5.33-oz. Fire River Farms Beef burger patty
- 1 ½ oz. Block & Barrel Swiss cheese
- Salt to taste
- Ground black pepper to taste
- 1 oz. Sysco Imperial mayonnaise
- ½ oz. whole-grain mustard
- 1 4.5-inch Baker’s Source brioche bun
- 1 oz. Butcher’s Block cooked pork loin, shaved
- 2 oz. Block & Barrel sliced ham
- 4 dill pickle slices
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