Carrot Ginger Soup | Down to Earth Organic and Natural

Ingredients

• 2 inch ginger, finely chopped
• 1 onion, sliced
• 3 carrots, chopped
• 2½ cup veggie broth
• 1 can coconut milk (unsweetened)
• ½ tsp sea salt
• ½ tsp turmeric
• ½ tsp black pepper
• 2 tbsp pumpkin seeds for garnishing (optional)
• 1 tsp mint for garnishing (optional)