Cold Cucumber Soup (Oi Naengguk) - Quick Korean Summer Recipe with Dashi
Beat the heat with this easy Korean cold cucumber soup recipe (오이냉국). Made with dashi broth, cucumber, and seaweed, it’s light, refreshing, and ready in 10 minu
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Cooking tools:
- Pot
- Stove
- Measuring spoon
- Measuring cup
- Whisk
- Wooden spoon
- Stainless steel bowl
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Peeler
- Colander
- Mixing bowl
- Ladle
- Soup bowl
- Spoon
- Ice cube tray
- Kitchen timer
- Plastic wrap
- Cold water bowl
- Soup ladle
- Serving bowl
Ingredients
- 1L water
- 2 1/2 tbsp of dashi powder
- 4 tbsp of sugar
- 4 tbsp of vinegar
- 1 cucumber
- A handful of dried seaweed (miyeok)
- Ice cubes (optional)
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