Quick and Easy Shrimp Piccata Recipe | Laura in the Kitchen - Internet Cooking Show
Quick and easy Shrimp Piccata recipe from Laura in the Kitchen. Sear shrimp, simmer lemony wine sauce—ready in 45 minutes for a delicious entree.
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Cooking tools:
- Skillet
- Stove
- Plate
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 lb of Shrimp, shelled, deveined
- 2 Tbsp of All Purpose Flour
- Salt
- Pepper
- Couple Tbsp of Olive Oil
- 3 Cloves of Garlic, chopped
- 1/2 cup of White Wine or Light Beer
- 1 cup of Chicken Stock
- Juice of 1/2 Lemon and the other half sliced thin
- 2 Tbsp of Capers (or more to taste)
- 2 Tbsp of Butter coated in flour
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Quick and Easy Shrimp Piccata Recipe | Laura in the Kitchen - Internet Cooking Show
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