Pale Ale BCS Beer Recipe | All Grain Blonde Ale by Brewer #263416
"Pale Ale BCS" Blonde Ale beer recipe by Brewer #263416. All Grain, ABV 6.13%, IBU 50.6, SRM 28.4, Fermentables: (Pale 2-Row - Toasted, Munich Malt, Wheat, Vict
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Cooking tools:
- Kitchen scale
- Stockpot
- Mash tun
- Fermenter
- Airlock
- Instant-read thermometer
- Fine-mesh sieve
Ingredients
- 11.3 lb Pale 2-Row - Toasted
- 3/4 lb Munich Malt
- 1/2 lb Wheat
- 3/4 lb Victory
- 2/3 oz Magnum Hops
- 1/2 oz Cascade Hops
- 1/2 oz Centennial Hops
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