Shrimp Scampi over Angel Hair Pasta — Three Many Cooks

Ingredients

• 1 quart canned or bottled clam juice
• 1 1/2 pounds 31 to 35 count (preferably wild) raw shrimp, peeled, shells reserved
• Salt
• 1 pound angel hair pasta
• 1/4 cup olive oil
• 4 garlic cloves, minced
• 1/4 teaspoon hot red pepper flakes
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried oregano
• 1/2 cup dry vermouth
• 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
• 1/4 cup chopped parsley leaves
• 1/4 cup finely grated Parmesan cheese, plus extra coarsely grated for topping