Shrimp Scampi over Angel Hair Pasta

Name: Shrimp Scampi over Angel Hair Pasta
Ingredients: 1 quart canned or bottled clam juice; 1 1/2 pounds 31 to 35 count (preferably wild) raw shrimp, peeled, shells reserved; Salt; 1 pound angel hair pasta; 1/4 cup olive oil; 4 garlic cloves, minced; 1/4 teaspoon hot red pepper flakes; 1/2 teaspoon dried basil leaves; 1/4 teaspoon dried oregano; 1/2 cup dry vermouth; 1 tablespoon cornstarch dissolved in 1 tablespoon cold water; 1/4 cup chopped parsley leaves; 1/4 cup finely grated Parmesan cheese, plus extra coarsely grated for topping; Ground black pepper

threemanycooks.com

Recipe by David (and Pam) Serves 6 NOTE: When Maggy and I told Pam about our “dry” Shrimp Scampi, Pam said, “Of course. That’s what angel hair does—it just soak

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Ingredients

1 quart canned or bottled clam juice
1 1/2 pounds 31 to 35 count (preferably wild) raw shrimp, peeled, shells reserved
Salt
1 pound angel hair pasta
1/4 cup olive oil
4 garlic cloves, minced
1/4 teaspoon hot red pepper flakes
1/2 teaspoon dried basil leaves
1/4 teaspoon dried oregano
1/2 cup dry vermouth
1 tablespoon cornstarch dissolved in 1 tablespoon cold water
1/4 cup chopped parsley leaves
1/4 cup finely grated Parmesan cheese, plus extra coarsely grated for topping
Ground black pepper