5-Minute Hot Fudge Sauce by Jessi's Kitchen
Craving a rich, velvety hot fudge sauce but don’t want to use corn syrup? This quick and easy recipe is for you! Made with just a handful of simple ingredients—
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mason jar
- Refrigerator
- Spoon
Ingredients
- 3 oz Dark Chocolate
- 1/4 cup Butter, Unsalted
- 1/2 cup Heavy Whipping Cream
- 1/4 cup Cane Sugar
- 1/4 cup Cocoa Powder
- 1 tsp Vanilla Extract
- 1 pinch Sea Salt
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