Grilled Chicken and Peach Kabobs
Grilled Chicken and Peach Kabobs | Low-calorie, flavorful main course perfect for dinner parties or family gatherings. Marinate, thread, and grill. Gluten-free, low-fat.
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Cooking tools:
- Grill
- Wooden skewer
- Metal skewer
- Mixing bowl
- Whisk
- Baking sheet
- Baking dish
- Plastic wrap
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Kitchen timer
- Microplane
- Tongs
- Cooking spoon
Ingredients
- 2 Sanderson Farms® Boneless Skinless Chicken Breast Fillets
- 6 (12-inch) wooden or metal skewers
- 1/4 cup coarse grainy mustard
- 2 tablespoons red wine vinegar
- 2 teaspoons chopped fresh thyme
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon orange zest
- 1/4 cup olive oil
- 1 zucchini, cut into ½" half moons
- 3 ripe peaches, sliced into 18 slices (may use frozen if fresh not available)
- 18 cremini mushrooms, cleaned and stems removed
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