Crispy Chicken Thighs with Pomegranate Sauce by Jennifer Robins
Shatter-crisp skin, juicy thighs, and a sweet tart sauce. Sophisticated enough for a holiday, simple enough for a weeknight.
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Cooking tools:
- Instant-read thermometer
- Fine-mesh sieve
- Skillet
- Saucepan
- Stove
- Tongs
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 Chicken Thigh, Bone In and Skin On - US Wellness Meats
- 1 1/2 tsp Kosher Salt
- Black Pepper
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Orange Juice
- 2 cups Pomegranate Juice
- 1 sprig Rosemary, Fresh
- 2 sprigs Thyme, Fresh
- 1 tsp Red Wine Vinegar
- 2-3 Tbsp Pomegranate
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